Global energy-related carbon dioxide emissions increased 6% and reached all-time highs.
Tag: climate change
Roughly one-third of the food produced in the world for human consumption every year – approximately 1.3 billion tonnes – gets lost or wasted.
Carrots & Sticks Report assesses the regulatory landscape of non-financial and sustainability reporting on a global scale.
Zero emissions, recycled materials, promotion of diversity, and accessible mobility.